Babies who ate more fruits and vegetables and fewer packaged foods were less likely to develop food allergies in a new study that looked at overall diet patterns instead of just specific foods.迷你倉庫 "We have been aware that certain diets seem to reduce the risk of allergy in infants," says Dr Magnus Wickman, a professor at the Karolinska Institute in Stockholm, Sweden, who was not involved in the study. "The mechanism behind that is that we think different kinds of fatty acids and antioxidants, different ki儲存ds of vitamins and essential minerals are good for your health and also prevent allergy," he says. Parents are sometimes advised to avoid certain foods as a means of preventing food allergies from starting. But Kate Grimshaw, lead author of the new study and a researcher at the University of Southampton in the UK, says she's been concerned that parents are reducing the nutritional diversity of their infants' diet without there being a great deal of evidence to back up the practice.China Daily - Agencies新蒲崗迷你倉
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